Position Summary:

Instructs, counsels, monitors and evaluates medical nutrition staff. Assists in planning, presenting, evaluating and revising staff development activities. Performs duties of Clinical Dietitian on a regular basis. Collaborates with other members of the health care team to plan, implement, and monitor medical nutrition activities within assigned service area.

Essential Functions and Responsibilities:

1. Performs duties of a clinical dietitian on a regular basis, which includes nutritional assessment and appropriate medical nutrition therapy.

2. Monitors staffing, scheduling, payroll practices of medical nutrition staff.

3. Instructs, monitors and evaluates the work of medical nutrition staff.

4. In conjunction with the Quality and Regulatory Department, monitor and maintain hospital and departmental policies, procedures, objectives, process improvement and provides input on improving processes and ways to provide high quality medical nutrition.

Qualifications:

1. Bachelor’s degree in Nutrition/Dietetics.

2. Registration with Academy of Nutrition & Dietetics.

3. Three to five years of dietetics experience.

Equal Opportunity Employer of Minorities/Females/Disabled/Veterans